The story behind this recipe measurement conversion chart is that I got tired of looking up measurement conversions on my phone and smearing the screen with egg, butter, flour, dough or whatever ingredient happened to be stuck to my fingers. I use it all the time – it is so handy – so I figured my readers might want a copy of it, too!
Recipe Measurement Conversion Chart
Keep in Your Baking Cabinet for Quick Reference
I designed a measurement conversion chart that fits on a 4×6 card so it can sit in my recipe book under the reference section. I have a second one inside the cabinet where I keep my measuring spoons. It is just so handy and useful! (I’ve even seen my son run off with it to do his math homework.)
I made the first version of this recipe card in 2013 and have been using it ever since so I know the conversions work pretty well. It is also in a number of my friend’s kitchens at the moment, who have had good luck with it, too.
to save everyone some time, I made a file that will let you print three of them at once:
Our Measurement Conversion Chart includes both metric and Imperial measurements for ease of reference. Plus some other really random stuff I would for sure have to use Google for.
(Weight-to-volume conversions are approximate.)
I hope you enjoy having this chart at your fingertips as much as I do!
Recipe Measurement Conversion Chart:
Pat says
How much is a “cake” of Philadelphia cream cheese?
Tay Silver says
Hi Pat!
I would assume a “cake” of Philadelphia cream cheese is the entire 8 ounce block. I’ve seen vintage recipes that call for “cakes” and “cubes” which mean the entirety of what the package contained. (For example, a cube of butter is the entire 1/2 cup stick.) I hope this helps!